Senin, 23 Januari 2012

Potato blini with salmon tartare / Food adventures

My dear friend and I managed to make delicious potato blinis with salmon tartare the other day. We found this amazing recipe on Couture au Chocolat, an inspirational blog about both food and fashion. So it literally took us three hours to make and five minutes to eat. What was long to make was the potato base. But it was truly worth it. 
Our plan was to have this for lunch, however, by the time we were done it was more like supper. We didn't give up on desert. We had some crème fraiche left so we made these delicious crêpes with chocolate and blueberry toppings.  So much for dieting...